From the vineyard to the bottle.

Discover the world of grape production and wine through hands-on experience in vineyards and wineries across South America.

Your placement may take you through different stages of the production cycle, from vineyard establishment and canopy management to crop protection, irrigation, harvesting and winery operations.

Depending on the host, you may also gain insight into quality management, sustainability, cellar operations and the business behind wine production.

Possible program elements

• Vineyard management

• Grape production

• Irrigation

• Canopy management

• Crop protection

• Harvest

• Winery operations

• Quality management

• Sustainable viticulture

Who is this programme for?

Suitable for students, graduates and professionals interested in viticulture, horticulture, plant science, agricultural engineering, food science or wine production.

Work alongside experienced professionals and experience the vineyard as a place of both tradition and innovation.