Coffee Production

Experience coffee where it begins.

Step beyond the coffee cup and discover the agricultural systems behind one of the world's most valuable crops.

Coffee placements provide an opportunity to experience production from the farm level, from planting and crop management to harvesting and post-harvest processing.

Depending on the host, you may develop practical knowledge of plant nutrition, crop protection, harvesting techniques, processing, quality management and sustainable coffee production.

Possible program elements

• Coffee agronomy

• Plant nutrition

• Crop protection

• Harvesting

• Post-harvest processing

• Quality control

• Sustainability

• Farm management

• Coffee business

Who is this programme for?

Ideal for participants interested in tropical agriculture, agronomy, plant science, horticulture, agricultural business and sustainable production.

Learn how one of the world's most recognised agricultural products moves from plant to market.